模式变迁
体系模块
模式创新
时尚轻食

便利店进化史

BRAND ARCHIVES

1.0
便利店时代
社区超市
从楼头的小卖部到社区的便利店，产品更丰富了，但并未发生本质变化。
Fromthe convenience store at the top of thebuilding to the convenience store in thecommunity,the products have become morediverse,but there has been no fundamental change
2.0
便利店时代
24小时连锁便利店
提出24小时营业，为便利店多增加了一项服务属性，真正实现了便利二字。
The proposalof24-hour operation has added anadditional service attribute to convenience stores,truly realizing the concept of convenience.
3.0
便利店时代
复合餐饮便利店
以7-11为首，在便利店中加入餐饮属性，贩售少量简餐，提高成本又增加空间利用率。便利店可以饱腹，满足人们更多需求。
starting with 7-11, adding catering attributes toconvenience stores, selling small quantities of lightmeals,increasing costs and space utilization.Convenience stores can satisfy people's hungerand meet more needs.
便利店4.0时代
拾惠莱全自助智能便利店
以7-拾惠莱完全颠覆了便利店的功能属性，打造的社区电商平台，仓储订单直供，让便利店不用再大量围货，又可以销售万种商品。不仅扩大了客流量，更节约了面积。为小店做餐饮复合模式提供了可能。而自助智慧料理机和无人收银台，更让智能便利店的体验感达到了一个新的高度。
Shihuilai has completely overturned the functional attributes of convenience stores, creating a communitye-commerce platform with direct supply of warehouse orders, alowina convenience stores to no longer stockpile large quantities of goods and sell tens of thousands of products. Not only did it increase passenger flow, but it also saved space. Providing the possibility for a small restaurant to adopt a hvbrid dining model, The self-service smart food processor and unmanned cash redister have taken the experience of smart convenience stores to a new level.